Hey hoteliers and property managers,
Our 4-star hotel faced a PR disaster when a guest live-streamed rats raiding the breakfast buffet. Health inspectors slapped us with violations, and bookings plummeted. We’ve tried “discreet” solutions, but these rodents are better at hide-and-seek than our bellhops!
Miniature electronic traps disguised as nightstand décor. Silent operation, Wi-Fi alerts to maintenance. Caught 12 in suites last month, guests thought they were air purifiers!
Scented live traps with lavender pads. Place near ice machines, rats enter, doors close odor-free. Housekeeping releases them in nearby woods. 5-star reviews mention “lovely forest ambiance!
Copper mesh + lime mortar for crown molding gaps. Passes landmark commission rules but shreds rat paws.
Installed solar-powered rotating spikes on chimney caps. Rats slide off like drunk skiers. No damage to slate tiles, and the TikTok videos went viral!
Locking stainless steel grain silos with biometric access. Rats can’t smell through 3mm steel, and sous chefs can’t “borrow” pancake mix. HACCP-certified!
@ExecChef Line storage room floors with food-grade diatomaceous earth. Dries out rat paws, harmless if sprinkled on croissants by accident. Health inspector called it “innovative!
Added UV flashlights to turndown carts. Stains glow under blacklight, train staff to report “mystery spills.” Found 3 nests behind minibars in a week!